Over homemade Gemelli
Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes
Butterflied pork chops pan fried to a golden brown, stuffed with mozzarella & Parma prosciutto, then tossed with butter and rosemary. Served with rosemary garlic fries.
Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiana and romano cheese.
A lighter option for lunch, bursting with flavor. Grilled chicken and local fresh vegetables