Eggplant alla Romana
Pan-fried eggplant filled with ricotta and Formaggio. Baked and topped with fresh marinara and Formaggio. A unique dish prepared for your “Majesty.”
Pan-fried eggplant filled with ricotta and Formaggio. Baked and topped with fresh marinara and Formaggio. A unique dish prepared for your “Majesty.”
Stuffed with homemade sauce seasoned bread crumbs. Very light and unique.
Breaded, baked and topped with our fresh marinara sauce.
Our special secret dressing
Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking.
We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta.
Sauteed with garlic and onions in a light marinara sauce.
Countnecks sauteed with garlic and onions in a light marinara sauce.
Served with our fresh marinara sauce and lemon wedges.
Homemade roasted peppers sautéed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread. Add Sliced Prosciutto – 5.00
Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms, and many more homemade items to please the …
Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning.
Shrimp in egg batter, sauteed with sherry wine and lemon.
Tomato sauce, extra garlic, and oregano. Prime New York Sirloin Steak – Center Cut Only. Add Pasta +$3.00 – Add Fries +$3.00
Onions, mushrooms, peppers, in a light tomato sauce. Prime New York Sirloin Steak – Center Cut Only. Add Pasta +$3.00 – Add Fries +$3.00
Onions, mushrooms, black olives, in a light tomato sauce. Prime New York Sirloin Steak – Center Cut Only. Add Pasta +$3.00 – Add Fries +$3.00
Aglio e Olio and broccoli rabe. Prime New York Sirloin Steak – Center Cut Only. Add Pasta +$3.00 – Add Fries +$3.00
Served with Steamed Broccoli Prime New York Sirloin Steak – Center Cut Only. Add Pasta +$3.00 – Add Fries +$3.00
Fresh tomato, garlic, onions, and basil.
Butter sauce.
Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley.
Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce.
Egg and pancetta with parmagiano and romano cheese mixed in
Our sausages are homemade.
Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection.
Sauteed with prosciutto, shrimp, and onions in a light tomato sauce, mixed with cheese.
Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese.
Sautéed in garlic and butter sauce with a sprinkle of Parmigiano and romano cheese. Add Alfredo +$2.00 Add Chicken or Shrimp +$3.00
Add Chicken or Shrimp +$4.00
Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil are truly in a class of their own. (Please allow 15 …
With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs.
Marinara Sauce
Meat Sauce
Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese.
Sauteed with onions, prosciutto, and peas in a light cream sauce with Parmigiano and Romano cheese.
Parmigiana add $2.00
Fresh vegetables in a light tomato sauce.
Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine.
Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine.
Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce.
Red or white sauce
Baby clams and mushrooms with garlic and wine in a light tomato sauce.
Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine.
Jumbo shrimp sautéed with fresh tomatoes in a light spicy tomato sauce. Served over Linguine. Add mushrooms +$1.95
Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce. Served over Linguine.
This dish is the ultimate in seafood…All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & …
Mussels sautéed with fresh mushrooms and tomatoes in a light spicy tomato sauce.
Lobster, shrimp, and clams sautéed with fresh tomatoes and onions in a light marinara sauce
Jumbo Scallop sautéed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley.
Sliced calamari sautéed in scampi sauce with a splash of cherry tomatoes.
Lobster Ravioli sautéed in a vodka cream sauce with roasted red pepper, lobster meat, and spinach
Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce.
Scaloppini of Provimi or Tenders of Chicken sautéed with mushrooms, in a light Marsala wine sauce.
Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce.
Scaloppini of Provimi or Tenders of Chicken sautéed in an egg batter, sautéed with sherry wine and lemon sauce… delicate and unique.
Chicken cutlet (marinara), breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, Parmigiano and romano cheese.
Provimi Veal Cutlets stuffed with Parma prosciutto, mozzarella and broccoli, Parmigiano and romano cheese, basil and a touch of garlic, breaded and sautéed with mushrooms in a light sherry wine.
Scaloppini of Provimi or Tenders of Chicken sautéed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce.
Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiana and romano cheese.
Two chicken cutlets stuffed with Parma prosciutto, mozzarella, Parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce.
(Marinara)
Tenders of Chicken sautéed with fresh plum tomatoes, mushrooms, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce drizzled with truffle oil.
Chicken: +$8.00 Shrimp: +$9.00 Veal: +$10.00
Mixed greens and baby lettuce mixture with Balsamic vinegar and extra virgin olive oil.
Provolone, salami and marinated vegetables.
Over homemade Gemelli
Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes
Butterflied pork chops pan fried to a golden brown, stuffed with mozzarella & Parma prosciutto, then tossed with butter and rosemary. Served with rosemary garlic fries.
Peppers, mushrooms, and broccoli with fresh tomatoes in garlic oil, finished with parmigiana and romano cheese.
A lighter option for lunch, bursting with flavor. Grilled chicken and local fresh vegetables
A bitter mustard green
Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce.
Scaloppini of Provimi sauteed with capers, mushrooms, and peppers in a nice light lemon sauce.
Scaloppini of Provimi sautéed in an egg batter, sautéed with sherry wine and lemon sauce… delicate and unique.
Scaloppini of Provimi or Tenders of Veal sautéed with mushrooms, in a light Marsala wine sauce.
Scaloppini of Provimi or Tenders of Veal sautéed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce.
Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce.
Provimi veal cutlet (Bolognese), breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, Parmigiano and romano cheese.
(Bolognese)
Provimi Veal Cutlets or Chicken Cutlets, stuffed with Parma prosciutto, mozzarella and broccoli, Parmigiano and romano cheese, basil and a touch of garlic, breaded and sautéed with mushrooms in a …
Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms.
Veal chop stuffed with Parma prosciutto and mozzarella, Parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine …
Scaloppini of Provimi sautéed with fresh plum tomatoes, mushrooms, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce drizzled with truffle oil.