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About Us

Annibale Todesca, the Owner and Executive Chef of the Colosseum Restaurant, studied law at the University of Napoli Law School in Naples, Italy, but decided that cooking would be his life-long career. He wants his diners to enjoy the same Southern Italian cooking that he had enjoyed back home in Italy.
Annibale opened the Colosseum Restaurant in 1987 and has since received numerous awards including the Best Italian Chef and Restaurant in the world! The Colosseum Restaurant is, in fact, the only restaurant to have ever received this award outside of Italy.
Annibale Todesca guarantees a quality meal and a dining experience patrons will never forget.

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